2Leeks quartered length ways and then roughly chopped
1cloveGarlic finely chopped or 2 teaspoons of garlic paste
2Tbsp.Flour
2cupsChicken stock or chicken broth
½cupMilk
1teaspoonGround Mustard
3tablespoonSour Cream
1Handful fresh tarragon leavesoptional
Instructions
If using meat drippings, remove the meat and lower the heat to medium. If not using meat drippings, heat a large frying pan to medium heat and melt 2 tablespoons of butter. Add leeks to the skillet. Make sure to move the leeks around in order for them not to burn.
2 Tbsp. Meat drippings, 2 Tbsp. Butter, 2 Leeks quartered length ways and then roughly chopped
While the leeks are cooking add some finely chopped garlic and stir in well. Once the leeks have softened, stir in 2 tablespoon flour and then gradually add the stock and milk.
1 clove Garlic finely chopped or 2 teaspoons of garlic paste, 2 Tbsp. Flour, ½ cup Milk, 2 cups Chicken stock or chicken broth
When the broth starts to simmer, turn the heat to low and allow the sauce to thicken, about 15 minutes, stirring occasionally. At this point you can also add your protein back to the pan to cook it in the sauce.
Once the sauce has thickened, add 1 teaspoon of ground mustard and 3 tablespoon of sour cream into the chicken and leek sauce.
Squeeze the juice of half a lemon into the sauce and season with salt and pepper to taste. Finish by stirring in some fresh tarragon leaves.
Juice from half a lemon, 1 Handful fresh tarragon leaves, Salt and pepper
Notes
When you are selecting leeks to use in a recipe, look for ones more white in the middle (the stalk) than green. The dark green parts of a leak (including the leaves) are very fibrous and inedible.
Always clean your leeks before and after they are sliced. It is important to thoroughly rinse leeks to remove excess dirt and sand.
This is a fantastic recipe base for other chicken and leek recipes, including chicken and leek pie, leek and chicken pasta, or even chicken and leek soup!
If not using meat drippings for this recipe, simply substitute 2 tablespoons of unsalted butter.
2 vidalia onions can also be used in place of leeks if leeks are not available to you.