Never buy bottled dressing again! My homemade buttermilk ranch dressing makes 2 cups in just 5 minutes, for the best recipe for ranch you will every try!
1Tablespooneach of chopped Dill, Chives, and Parsley
1teaspoononion powder
1teaspoonlemon juice
Instructions
Combine all ingredients in a large shallow bowl.
1 cup buttermilk, ½ cup Greek yogurt or sour cream, ¼ cup mayonnaise, 2 Tablespoons olive oil, 2 cloves garlic, ½ teaspoon salt, ¼ teaspoon pepper, 1 Tablespoon each of chopped Dill, Chives, and Parsley, 1 teaspoon onion powder, 1 teaspoon lemon juice
Mix together with a whisk until smooth and creamy. Store in an airtight container in the fridge up to 3-4 days until ready to use.
Video
Notes
Add all your ingredients into a large mason jar, close the lid tightly and shake well to mix together all the ingredients! Serve and store right out of a mason jar.
You can use dry herbs in this recipe instead of fresh. Use 1 teaspoon of dried herbs for every 1 tablespoon fresh herbs.
You can use garlic powder instead of minced garlic if you prefer. Use ¼ teaspoon garlic powder in place of 2 minced cloves.
Store for 3-4 days in an airtight container such as a mason jar in the refrigerator. Garlic flavor will intensify and ranch dressing will thicken.