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A bowl of peach mango salsa by tortilla chips

Peach Salsa Recipe with Mango

Isabel Laessig
Our Peach Salsa Recipe with Mango is full of zesty, bright flavor! It's sweet and tangy with a kick of heat from jalapeno. Ready in minutes using fresh ingredients to serve with your favorite taco recipes or as a dip for chips!
5 from 5 votes
Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine American, Mexican
Servings 4
Calories 19 kcal


  • Bowl
  • Knife


  • ½ small mango finely diced
  • 1 peach finely diced
  • ½ jalapeno or one whole jalapeno if you want it spicy
  • ¼ red onion very finely diced
  • ¼ cup cilantro finely chopped
  • 1 Tablespoon lime juice
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1 small Roma tomato finely diced


  • Chop your mango, peach, jalapeno, red onion, and tomato into dice. Finely chop cilantro.
    Squeezing lime over peach salsa with mango
  • Add to a bowl with lime juice, salt, and pepper, and mix until thoroughly combined. Serve and enjoy!
    Dipping a chip into peach mango salsa


Store for up to 4 days in the refrigerator, and enjoy!


Calories: 19kcalCarbohydrates: 4gProtein: 146gPotassium: 81mgSugar: 3gVitamin A: 210IUVitamin C: 6.4mgIron: 0.1mg
Keyword mango peach salsa, peach mango salsa, peach salsa recipe
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