Easy Strawberry Sauce Recipe
Make our delicious homemade strawberry sauce recipe using only 3 ingredients in less than 20 minutes. Top off ice cream, cheesecake, pancakes, waffles, shortcake, and so much more with this easy dessert sauce!
1 lb. frozen strawberries ¼ cup granulated sugar 1 Tbsp. water 1 Tbsp. cornstarch
Add 1 lb. frozen strawberries to a sauce pan with ¼ cup granulated sugar, 1 Tbsp. water, and 1 Tbsp. cornstarch.
The strawberries will thaw and reduce into a thick sauce.
Puree with an immersion blender or blender, blending until smooth. Leave the sauce pan over heat.
Add the puree back to the pan and bring it to a simmer, stirring occasionally. It will thicken and darken. Once thick to your liking, strain the mixture to remove any seeds.
Serve and enjoy over your favorite desserts, like cheesecake, ice cream, and shortcake, or even pancakes and waffles!
chunky strawberry sauce, leave out a few pieces of thawed berries before pureeing. Dice these pieces, then add back to the sauce after straining. Use a
heavy-based saucepan to better distribute heat. Stir occasionally so the strawberries with sugar don't catch on the bottom of the pan. Using
frozen strawberries means you don't have to do any of the work hulling your berries. You can just add the strawberries and sugar to the pan and cook with no prep work.
Calories: 184 kcal Carbohydrates: 46 g Protein: 1 g Sodium: 3 mg Potassium: 347 mg Fiber: 4 g Sugar: 36 g Vitamin A: 25 IU Vitamin C: 133.3 mg Calcium: 36 mg Iron: 0.9 mg