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Spooning remoulade sauce onto a philly pork sandwich

Easy Remoulade Sauce Recipe

Isabel Laessig
Learn how to make an easy remoulade sauce recipe to use on beef, pork, chicken, seafood, fish, and more! Tangy and fresh with Creole seasoning!
5 from 1 vote
Prep Time 5 mins
Total Time 5 mins
Course Condiment, Sauce
Cuisine American, Cajun, Creole
Servings 20 tablespoons (about 1¼ cups)
Calories 84 kcal


  • Bowl for mixing
  • Spoon for stirring


  • 1 cup mayonnaise
  • 3 Tablespoons Creole mustard or spicy brown mustard
  • 3 Tablespoons ketchup
  • 1 Tablespoon Louisiana hot sauce
  • 1 Tablespoon lemon juice
  • 3 teaspoons Creole seasoing
  • ½ teaspoon garlic minced
  • ½ teaspoon freshly cracked black pepper
  • ¼ cup dill relish


  • Add all ingredients to a bowl.
    1 cup mayonnaise, 3 Tablespoons Creole mustard, 3 Tablespoons ketchup, 1 Tablespoon Louisiana hot sauce, 1 Tablespoon lemon juice, 3 teaspoons Creole seasoing, ½ teaspoon garlic, ½ teaspoon freshly cracked black pepper
    ingredients for remoulade sauce in bowls
  • Stir until thoroughly combined.
    remoulade sauce in a bowl mixed
  • Serve with your favorite recipes using remoulade sauce, or as a dip! Enjoy!
    remoulade sauce in a jar next to crackers



  • For more spice, use 2-3 Tablespoons of hot sauce.
  • Cajun seasoning may also be used.


Serving: 1TablespoonCalories: 84kcalCarbohydrates: 1gFat: 8gSaturated Fat: 1gCholesterol: 4mgSodium: 170mgPotassium: 21mgVitamin A: 150IUVitamin C: 1.1mgCalcium: 2mgIron: 0.1mg
Keyword creole remoulade sauce, easy remoulade sauce, remoulade sauce, remoulade sauce recipe
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