Go Back
–+ servings
Horseradish sauce in a silver serving bowl with chives next to a big plate of prime rib

Horseradish Sauce Recipe

Isabel Laessig
Learn how to make a Creamy Horseradish Sauce recipe perfect for pairing with prime rib, vegetables, potatoes, and more! Ready in 5 minutes.
4.75 from 8 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Sauce
Cuisine American
Servings 12
Calories 248 kcal

Equipment

  • Medium bowl
  • Whisk
  • Measuring cup
  • Spatula
  • Measuring spoons

Ingredients
  

  • 1 ½ cup sour cream
  • ¼ cup prepared horseradish
  • 2 tablespoons Dijon mustard
  • 1 teaspoon White vinegar
  • 1 teaspoon Worcestershire sauce
  • ½ tablespoon fresh chopped chives plus extra for garnish
  • salt and pepper to taste

Instructions
 

  • Add all ingredients to a bowl.
    1 ½ cup sour cream, ¼ cup prepared horseradish, 2 tablespoons Dijon mustard, 1 teaspoon White vinegar, 1 teaspoon Worcestershire sauce, ½ tablespoon fresh chopped chives, salt and pepper to taste
    Adding all horseradish sauce ingredients to a bowl
  • Whisk ingredients together to fully combine. Serve and enjoy!
    Whisking creamy horseradish sauce

Video

Notes

  • Store horseradish sauce in an airtight container and leave it in the refrigerator for up to 1 week.
  • You can use as little or as much horseradish as you like in this easy sauce recipe. It all varies by taste.

Nutrition

Serving: 157gCalories: 248kcalCarbohydrates: 9.5gProtein: 3.5gFat: 22.5gSaturated Fat: 11.5gPolyunsaturated Fat: 1.1gMonounsaturated Fat: 5.5gTrans Fat: 0.9gCholesterol: 68mgSodium: 954mgPotassium: 233.5mgFiber: 1.4gSugar: 6.5gVitamin A: 10IUVitamin C: 14mgCalcium: 10.5mgIron: 2mg
Keyword homemade horseradish sauce, horseradish sauce, horseradish sauce recipe, how to make horseradish sauce
Tried this recipe?Let us know how it was!