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–+ servings
Chimichurri sauce on a spoon close up

Best Chimichurri Sauce Recipe without Cilantro

Isabel Laessig
Learn how to make the Best Chimichurri Sauce Recipe without cilantro! Simple ingredients and 2 easy steps. Ready in under 5 minutes!
5 from 3 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Condiment, Sauce
Cuisine American
Servings 1 cup
Calories 749 kcal

Equipment

  • Bowl
  • Fork, spoon, or whisk

Ingredients
  

  • 1 ½ Cups Fresh Parsley no stems
  • ½ Cup Fresh Oregano no stems
  • ⅓ Cup Olive Oil
  • 1 teaspoon Sea Salt
  • 1 teaspoon Coarse Ground Pepper
  • 1 ½ Tablespoons White Wine Vinegar
  • ½ Tablespoon Minced Garlic
  • ¼ Teaspoon Crushed Red Pepper

Instructions
 

  • Finely mince the parsley and oregano.
    1 ½ Cups Fresh Parsley no stems, ½ Cup Fresh Oregano no stems
    Chimichurri sauce ingredients in a white bowl
  • Combine all remaining ingredients in a small bowl and mix well.
    1 ½ Cups Fresh Parsley no stems, ½ Cup Fresh Oregano no stems, ⅓ Cup Olive Oil, 1 teaspoon Sea Salt, 1 teaspoon Coarse Ground Pepper, 1 ½ Tablespoons White Wine Vinegar, ½ Tablespoon Minced Garlic, ¼ Teaspoon Crushed Red Pepper
    Chimichurri sauce in a white bowl
  • Drizzle the chimichurri sauce over your meal. Serve and enjoy!
    Chimichurri sauce on a spoon

Notes

  • For a less spicy chimichurri sauce, leave out the red pepper flakes.

Nutrition

Calories: 749kcalCarbohydrates: 25gProtein: 5gFat: 74gSaturated Fat: 10gPolyunsaturated Fat: 8gMonounsaturated Fat: 53gSodium: 2394mgPotassium: 863mgFiber: 14gSugar: 2gVitamin A: 8149IUVitamin C: 122mgCalcium: 529mgIron: 15mg
Keyword best chimichurri recipe, chimichurri sauce, chimichurri sauce recipe, easy chimichurri recipe
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