Sauteed Apples - Caramelized Apple Topping
Sauteed Apples are the most delicious caramelized apple topping for pancakes, waffles, and more! A quick recipe for apples with cinnamon.
- 1 oz unsalted butter
- 2 granny smith apples
- ¼ cup brown sugar
- ½ teaspoon cinnamon
- A pinch of nutmeg
- A pinch of cardamom
- A pinch of allspice
- A pinch of kosher salt
- 1 teaspoon cornstarch
- ¼ cup water
Peel and cut apple into ¼” slices. Mix sugar with spices in a small bowl and set aside. In another small bowl, dissolve cornstarch in ¼ cup of water and set aside.
Melt butter in a sauce pan over medium heat. Add apple to the pan and sauté until almost tender stirring constantly, about 4 – 5 minutes.
Add the cornstarch mixture and the sugar mixture to the pan and allow to boil for 1 – 2 minutes, stirring constantly. Take off the heat and enjoy!
- Store in an airtight container in the refrigerator for 3-5 days.
- Or, freeze in a freezer-safe container after cooling for up to 6 months. Label with the freezing date.
- Try sauteed apples on waffles, pancakes, pound cake, apple crisp, and even cheesecake!
Calories: 205kcalCarbohydrates: 35gFat: 8gSaturated Fat: 4gCholesterol: 20mgSodium: 21mgPotassium: 154mgFiber: 3gSugar: 30gVitamin A: 300IUVitamin C: 5.6mgCalcium: 23mgIron: 0.3mg