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+ servings
Fry sauce in a blue bowl sprinkled with red pepper

Amazing Fry Sauce

Isabel Laessig
Our Famous French Fry Sauce makes the best fry dipping sauce ever! It's tangy with a kick of heat, perfect for dipping fries and veggies and even using as a sandwich spread.
4.89 from 9 votes
Prep Time 3 mins
Total Time 3 mins
Course Condiment
Cuisine American
Servings 8 Tablespoons
Calories 201 kcal

Equipment

  • Bowl
  • Spoon

Ingredients
  

  • 1 cup mayonnaise
  • ¼ cup ketchup
  • 1 tablespoon sriracha
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Himalayan sea salt or regular sea salt
  • 1 teaspoon red pepper flakes
  • 1 teaspoon paprika

Instructions
 

  • Thoroughly mix together 1 cup mayonnaise, ¼ cup ketchup, 1 tablespoon sriracha, and 1 tablespoon Worcestershire in a small mixing bowl until smooth and creamy.
    1 cup mayonnaise, ¼ cup ketchup, 1 tablespoon sriracha, 1 tablespoon Worcestershire sauce
    Mixing fry sauce in bowl with spatula
  • Add 1 teaspoon paprika, 1 teaspoon Himalayan sea salt, and 1 teaspoon red pepper and mix together until it blends well. Serve, and enjoy!
    1 teaspoon Himalayan sea salt, 1 teaspoon red pepper flakes, 1 teaspoon paprika
    Mixing fry sauce in a bowl with red pepper

Video

Notes

Store french fry sauce in an airtight container in the refrigerator for 3-5 days, and stir before serving!

Nutrition

Calories: 201kcalCarbohydrates: 3gProtein: 1gFat: 21gSaturated Fat: 3gCholesterol: 12mgSodium: 604mgPotassium: 51mgFiber: 1gSugar: 2gVitamin A: 131IUVitamin C: 2mgCalcium: 5mgIron: 1mg
Keyword french fry dipping sauce, French fry sauce, fry sauce, fry sauce recipe
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