Once you make this versatile Harissa Sauce at home, you'll find yourself using it on everything. One spoonful of harissa paste makes any savory dish that much better. Make it ahead of time and use in many ways!
You can use harissa sauce immediately after making it, but for the best flavor allow it at least 1-2 days in the fridge.
Use a combination of chilies based on what's available to you. Using a combination of dried, fresh, and smoked chilies will help create a harissa paste with tons of flavor.
Easily store harissa sauce in an airtight container or mason jar, placed in the refrigerator for up to 3 weeks. Add a thin layer of olive oil on top to help lengthen its shelf-life. Or, you can place it in the freezer for up to 1 month.