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dipping a quesadilla in quesadilla sauce

Best Quesadilla Sauce Recipe

Isabel Laessig
Learn how to make quesadilla sauce following this easy recipe for the best sauce for quesadillas! Ready in minutes.
4.88 from 16 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Condiment, Sauce
Cuisine American
Servings 2 cups - a little under
Calories 514 kcal

Equipment

  • Bowl for mixing

Ingredients
  

  • ½ cup mayonnaise
  • ½ cup sour cream
  • 3 Tablespoons pickled jalapeno juice
  • 2 teaspoons ground cumin
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • 1 teaspoon chili powder

Instructions
 

  • In a small bowl, combine mayonnaise, sour cream, jalapeño juice, ground cumin, garlic powder, salt, and chili powder. Mix well.
    ½ cup mayonnaise, ½ cup sour cream, 3 Tablespoons pickled jalapeno juice, 2 teaspoons ground cumin, 1 teaspoon garlic powder, ½ teaspoon salt, 1 teaspoon chili powder
    quesadilla sauce ingredients in a bowl
  • Serve with a quesadilla - or anything you like - and enjoy!
    quesadilla sauce in a white bowl next to slices of quesadilla

Video

Notes

  • Want more or less spice? Adjust the levels of jalapeno juice and chili powder used to change the spice level.
  • Skip the mayo and use Greek Yogurt if you'd like a lighter sauce!

Nutrition

Serving: 1cup or soCalories: 514kcalCarbohydrates: 6gProtein: 3gFat: 54gSaturated Fat: 12gPolyunsaturated Fat: 26gMonounsaturated Fat: 12gTrans Fat: 0.1gCholesterol: 57mgSodium: 1226mgPotassium: 185mgFiber: 1gSugar: 3gVitamin A: 972IUVitamin C: 2mgCalcium: 89mgIron: 2mg
Keyword quesadilla sauce, quesadilla sauce recipe, sauce for quesadillas
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