How to Make Buttermilk (2 Ingredients)

How to Make Buttermilk (2 Ingredients)

Learn How to Make Buttermilk using just two simple ingredients! It's easy to make homemade buttermilk, and it only takes a couple of minutes!

5 from 2 votes

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Prep Time 2

Total Time 2

Course Sauce

Cuisine American

Servings cup

Calories 125 kcal

Equipment

1 bowl or jar

Ingredients

1 cup milk - I recommend whole or 2%
1 Tablespoon vinegar - use distilled white vinegar, or lemon juice

Instructions

Mix milk and vinegar together in a bowl.
1 cup milk, 1 Tablespoon vinegar
Add to a jar to store or use immediately.

Video

Notes

Buttermilk can be used in everything from sauces to baking recipes. Try it in:

Onion gravy
Buttermilk ranch dressing
As a chicken marinade
In frying batter
Buttermilk pasta sauce - use it in place of milk or cream
White sauce using buttermilk
In Alfredo sauce

Nutrition

Serving: 1cupCalories: 125kcalCarbohydrates: 12.1gProtein: 8gFat: 5gSaturated Fat: 3gCholesterol: 20mgSodium: 116mgPotassium: 151mgSugar: 11.1gCalcium: 291mg

Keyword buttermilk recipe, how to make buttermilk

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