2Tablespoonschili powdermore if you like it spicier
¼teaspoononion powder
½teaspoongarlic powder
¼teaspoonground cumin
½teaspoondried oregano
2cupsvegetable broth
2Tablespoonstomato paste
salt to taste
Instructions
In a small pan, heat olive oil over medium-high heat. Add flour and whisk until well blended.
2 Tablespoons olive oil, 2 Tablespoons all-purpose flour, 2 Tablespoons chili powder, ¼ teaspoon onion powder, ½ teaspoon garlic powder, ¼ teaspoon ground cumin, ½ teaspoon dried oregano, salt to taste
Then add chili powder, onion powder, garlic powder, salt, cumin, and oregano and whisk until well blended and smooth.
Pour in the vegetable broth very slowly while whisking. Make sure no big lumps form. Add more vegetable broth if needed to make the desired smooth consistency.