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Peach Salsa Recipe with Mango
Isabel Laessig
Our Peach Salsa Recipe with Mango is full of zesty, bright flavor! It's sweet and tangy with a kick of heat from jalapeno. Ready in minutes using fresh ingredients to serve with your favorite taco recipes or as a dip for chips!
5
from
6
votes
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Sauce
Cuisine
American, Mexican
Servings
4
Calories
19
kcal
Equipment
Bowl
Knife
Ingredients
1x
2x
3x
½
small mango
finely diced
1
peach
finely diced
½
jalapeno
or one whole jalapeno if you want it spicy
¼
red onion
very finely diced
¼
cup
cilantro
finely chopped
1
Tablespoon
lime juice
¼
teaspoon
salt
¼
teaspoon
pepper
1
small Roma tomato
finely diced
Instructions
Chop your
mango
,
peach
,
jalapeno
,
red onion
, and
tomato
into dice. Finely chop
cilantro
.
Add to a bowl with
lime juice
,
salt
, and
pepper
, and mix until thoroughly combined. Serve and enjoy!
Notes
Store for up to 4 days in the refrigerator, and enjoy!
Nutrition
Calories:
19
kcal
Carbohydrates:
4
g
Protein:
146
g
Potassium:
81
mg
Sugar:
3
g
Vitamin A:
210
IU
Vitamin C:
6.4
mg
Iron:
0.1
mg
Keyword
mango peach salsa, peach mango salsa, peach salsa recipe
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