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–+ servings
blue cheese in a clear dish

Blue Cheese Sauce

Isabel Laessig
Learn how to make blue cheese dressing using just a handful of ingredients in 5 minutes! No cooking required for this easy sauce recipe.
4.86 from 7 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Condiment, Sauce
Cuisine American
Servings 1 cup
Calories 807 kcal

Equipment

  • 1 Mixing bowl
  • 1 small whisk or fork

Ingredients
  

  • ¾ cup sour cream
  • ¼ cup mayonnaise
  • 3 Tbsp. lemon juice
  • 1 Tbsp. Worcestershire sauce
  • pinch salt
  • pinch pepper
  • 1 cup blue cheese crumbles
  • ⅓ cup minced fresh chives

Instructions
 

  • Combine sour cream, mayonnaise, lemon juice, Worcestershire sauce, and a generous pinch of salt and pepper in a small bowl. Stir with a small whisk or fork to combine completely.
    ¾ cup sour cream, ¼ cup mayonnaise, 3 Tbsp. lemon juice, 1 Tbsp. Worcestershire sauce, pinch salt, pinch pepper
    blue cheese ingredients ready to be mixed in a bowl
  • Fold blue cheese crumbles into the dressing.
    1 cup blue cheese crumbles
    blue cheese crumbles
  • Mince fresh chives and stir into the dressing to completely combine. Serve immediately or store in the fridge for a few hours to allow flavors to develop. Enjoy!
    ⅓ cup minced fresh chives
    mixing blue cheese dressing in a bowl

Video

Notes

  • Always use fresh lemon juice for the perfect tangy flavor.
  • If you are unsure what type of fresh blue cheese to purchase, any already crumbled blue cheese will blend nicely into the sauce.
  • This is a versatile recipe; feel free to add more or less of each ingredient for your specific taste.
  • Always store homemade blue cheese dressing in the refrigerator in an airtight container.

Nutrition

Calories: 807kcalCarbohydrates: 9gProtein: 22gFat: 76gSaturated Fat: 34gCholesterol: 142mgSodium: 1681mgPotassium: 501mgSugar: 6gVitamin A: 1405IUVitamin C: 13.8mgCalcium: 612mgIron: 1mg
Keyword blue cheese dressing, blue cheese dressing recipe, blue cheese sauce, blue cheese sauce recipe
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