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–+ servings
close up of avocado crema in a bowl with a wooden spoon

Avocado Crema Recipe

Isabel Laessig
My Avocado Crema with Garlic and Lime is a zesty cream sauce perfect for pairing with Mexican and Southwestern dishes!
4.88 from 56 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Sauce
Cuisine American, Mexican
Servings 2 cups
Calories 389 kcal

Equipment

  • Food processor or blender

Ingredients
  

  • 2 large avocados ripe
  • 1 cup Greek yogurt or sour cream
  • ½ tsp. garlic powder
  • 3 Tbsp. lime juice from 1 large lime or 2 small limes
  • ½ tsp. maldon sea salt or kosher salt
  • ⅛ tsp. black pepper

Instructions
 

  • Place greek yogurt, avocados, lime juice, and all seasoning in a food processor or blender.
    2 large avocados, 1 cup Greek yogurt, ½ tsp. garlic powder, 3 Tbsp. lime juice, ½ tsp. maldon sea salt, ⅛ tsp. black pepper
    ingredients for avocado crema in food processor
  • Blend until smooth and creamy, with no lumps.
    avocado crema smoothly blended in food processor
  • Taste and add additional seasoning if desired. Serve, and enjoy!
    smoothly mixed avocado crema in a bowl with a wooden spoon

Video

Notes

Creamy avocado dressing will last up to 4 days in the refrigerator stored in an airtight container. Enjoy with your favorite Mexican dishes!

Nutrition

Serving: 1cupCalories: 389kcalCarbohydrates: 24gProtein: 15gFat: 30gSaturated Fat: 4gTrans Fat: 1gCholesterol: 5mgSodium: 529mgPotassium: 1161mgFiber: 14gSugar: 5gVitamin A: 310IUVitamin C: 27mgCalcium: 140mgIron: 1mg
Keyword avocado cream, avocado crema, Avocado crema recipe, avocado creme
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