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Spooning remoulade sauce onto a philly pork sandwich

Remoulade Sauce Recipe

Isabel Laessig
Learn how to make an easy remoulade sauce recipe to use on beef, pork, chicken, seafood, fish, and more! Tangy and fresh with Creole seasoning!
4.75 from 8 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Condiment, Sauce
Cuisine American, Cajun, Creole
Servings 20 tablespoons (about 1¼ cups)
Calories 84 kcal

Equipment

  • Bowl for mixing
  • Spoon for stirring

Ingredients
  

  • 1 cup mayonnaise
  • 3 Tablespoons Creole mustard or spicy brown mustard
  • 3 Tablespoons ketchup
  • 1 Tablespoon Louisiana hot sauce
  • 1 Tablespoon lemon juice
  • 3 teaspoons Creole seasoing
  • ½ teaspoon garlic minced
  • ½ teaspoon freshly cracked black pepper
  • ¼ cup dill relish

Instructions
 

  • Add all ingredients to a bowl.
    1 cup mayonnaise, 3 Tablespoons Creole mustard, 3 Tablespoons ketchup, 1 Tablespoon Louisiana hot sauce, 1 Tablespoon lemon juice, 3 teaspoons Creole seasoing, ½ teaspoon garlic, ½ teaspoon freshly cracked black pepper
    ingredients for remoulade sauce in bowls
  • Stir until thoroughly combined.
    remoulade sauce in a bowl mixed
  • Serve with your favorite recipes using remoulade sauce, or as a dip! Enjoy!
    remoulade sauce in a jar next to crackers

Video

Notes

  • For more spice, use 2-3 Tablespoons of hot sauce.
  • Cajun seasoning may also be used.

Nutrition

Serving: 1TablespoonCalories: 84kcalCarbohydrates: 1gFat: 8gSaturated Fat: 1gCholesterol: 4mgSodium: 170mgPotassium: 21mgVitamin A: 150IUVitamin C: 1.1mgCalcium: 2mgIron: 0.1mg
Keyword remoulade, remoulade recipe, remoulade sauce, remoulade sauce recipe
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