Go Back
–+ servings
ham steaks with glaze and asparagus on a plate

Ham Steak Glaze

Isabel Laessig
Take your ham to the next level with this sweet and flavorful Ham Steak Glaze! Done in less than a minute and full of warming spices.
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 1 minute
Cook Time 1 minute
Total Time 2 minutes
Course Sauce
Cuisine American
Servings 4
Calories 57 kcal

Equipment

  • Mixing bowl microwave safe

Ingredients
  

  • ¼ cup Light brown sugar packed
  • 1 teaspoon Rosemary chopped
  • ½ teaspoon Garlic powder
  • ⅛ teaspoon Ground cloves
  • 1 teaspoon Apple cider vinegar
  • 1 Tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce

Instructions
 

  • Combine all ingredients in a small bowl.
    ¼ cup Light brown sugar, 1 teaspoon Rosemary, ½ teaspoon Garlic powder, ⅛ teaspoon Ground cloves, 1 teaspoon Apple cider vinegar, 1 Tablespoon Dijon mustard, 1 teaspoon Worcestershire sauce
    all the ingredients of ham steak glaze in a glass bowl before being mixed
  • Mix well, until fully dissolved, heating in 15 second intervals in the microwave until the sugar has melted.
    ham steak glaze mixed in a glass bowl
  • Brush on to ham steaks and enjoy!
    ham steaks in a pan being brushed with ham steak glaze

Video

Notes

  • This recipe is great with all sorts of warming spices! For extra flavor, try adding a pinch of cinnamon.
  • Yellow mustard is not recommended for this recipe, but whole grain Dijon would work as well as smooth.
  • If you can find it, Honeycup mustard is also fantastic in this recipe and adds a ton of flavor!
  • Try to find fresh rosemary for this recipe. Fresh leaves will crisp up as the ham steaks cook and are extra delicious!

Nutrition

Serving: 1servingCalories: 57kcalCarbohydrates: 14gProtein: 0.2gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.1gSodium: 65mgPotassium: 42mgFiber: 0.2gSugar: 14gVitamin A: 5IUVitamin C: 0.2mgCalcium: 16mgIron: 0.3mg
Keyword glaze for ham steaks, Ham steak glaze
Tried this recipe?Let us know how it was!