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–+ servings
champagne vinaigrette in a clear dish overtop of a salad

Champagne Vinaigrette

Isabel Laessig
Champagne Vinaigrette is delicate, light, and so flavorful! Perfect for dressing salads of all kinds, and ready in minutes with a quick mix.
5 from 2 votes
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Prep Time 1 minute
Mixing 1 minute
Total Time 2 minutes
Course Dressing
Cuisine American
Servings 6 tablespoons
Calories 50 kcal

Equipment

  • Mixing bowl
  • Whisk

Ingredients
  

  • 3 Tablespoons champagne vinegar
  • 2 Tablespoons olive oil
  • ½ teaspoon dijon mustard
  • 2 teaspoons honey
  • pinch salt to taste
  • pinch pepper to taste

Instructions
 

  • Combine all ingredients in a bowl and whisk together well.
    3 Tablespoons champagne vinegar, 2 Tablespoons olive oil, ½ teaspoon dijon mustard, 2 teaspoons honey, pinch salt, pinch pepper
    adding ingredients for champagne vinaigrette
  • Serve over salad and enjoy!
    champagne vinaigrette in a clear dish

Notes

  • Need to substitute the champagne vinegar? You could use white wine vinegar or apple cider vinegar.
  • If you notice your dressing separating when stored, that is completely normal! The vinegar and oil will separate after sitting for a while, make sure you give your dressing a good shake or mix before serving.
  • You can substitute honey for maple syrup, if needed.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 2gProtein: 0.03gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 5mgPotassium: 5mgFiber: 0.02gSugar: 2gVitamin A: 0.3IUVitamin C: 0.1mgCalcium: 1mgIron: 0.1mg
Keyword champagne dressing, champagne salad dressing, champagne vinaigrette, champagne vinaigrette recipe
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