Lamb Chop Marinade
Try this Lamb Chop Marinade recipe for juicy, tender lamb chops with great flavor! This marinade for lamb chops uses Dijon mustard as a base for an amazing taste.
Equipment
- 1 small bowl for mixing
- 1 Whisk or fork for mixing
Ingredients
- 2 cloves garlic minced; up to 4 cloves, to taste
- 1 teaspoon salt
- 2 Tablespoons Dijon mustard
- 1 Tablespoon soy sauce
- 2 Tablespoons lemon juice
- 1 teaspoon fresh rosemary minced; or dried rosemary, ¼ teaspoon
- ½ cup olive oil gradually added; enough to reach paste-like consistency when mixed, add more as needed
Instructions
- Add garlic, salt, Dijon mustard, soy sauce, rosemary, and lemon juice to a bowl. Gradually mix with olive oil until it reaches a paste-like consistency.2 cloves garlic, 1 teaspoon salt, 2 Tablespoons Dijon mustard, 1 Tablespoon soy sauce, 1 teaspoon fresh rosemary, ½ cup olive oil
- Marinate lamb chops in marinade for at least 1 hour; for best results, marinate for 12 hours up to overnight.
Notes
- Lamb should marinate for at least 1 hour up to overnight before cooking. Allow it to rest for 20 minutes at room temperature so it cooks evenly after marinating and right before cooking.
- Pair with our herb garlic butter for dipping after cooking.
- For the best lamb chops, always use a meat thermometer and slice against the grain.
- Try using this lamb chops marinade for other proteins, like pork, chicken, or even steak.
Nutrition
Serving: 1lamb chop's worth or soCalories: 6kcalCarbohydrates: 1gProtein: 1gFat: 0.2gSaturated Fat: 0.01gPolyunsaturated Fat: 0.05gMonounsaturated Fat: 0.1gSodium: 610mgPotassium: 18mgFiber: 0.3gSugar: 0.1gVitamin A: 4IUVitamin C: 0.3mgCalcium: 6mgIron: 0.2mg
Tried this recipe?Let us know how it was!