Time: 25 mins
Servings: 2 cups
Over medium heat, combine the brown sugar and vinegar in a small saucepan. Bring to a boil and stir until fully dissolved.
Add the rest of the ingredients, stirring thoroughly, and heat back to boiling. Reduce the heat to low and let simmer for 5 minutes.
Remove from the stove, let cool, and serve! Store leftovers in an airtight container.
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