the easiest butterscotch sauce

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– butter unsalted – light brown sugar – heavy cream – sea salt

Ingredients

COMBINE

1

Combine butter, brown sugar, and heavy cream in a saucepan over medium-high heat. Stir until the butter melts and ingredients are combined.

SIMMER

2

Turn heat down to medium-low and simmer for 4 minutes. Remove from heat and stir in a pinch of sea salt.

SERVE

3

Let it cool, then serve with your favorite desserts like ice cream. Enjoy!

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