creamy garlic white sauce
– butter salted
– garlic grated
– all-purpose flour
– half and half
– Parmesan cheese
– fresh parsley
Melt butter over medium heat, then add garlic and cook until fragrant. Stir constantly.
, stirring, and cook until lightly browned. Whisk in
half and half
and season with salt and pepper.
Cook the sauce just until it thickens. When it thickly coats the back of a spoon, it's ready.
, then remove pan from heat. Serve immediately!
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