the best strawberry sauce
– frozen strawberries – granulated sugar – water – cornstarch
Add strawberries to a sauce pan with sugar, water, cornstarch.
The strawberries will thaw and reduce into a thick sauce.
Puree with an immersion blender, blending until smooth. Leave the sauce pan over heat.
Add puree back to the pan and bring it to a simmer Strain the mixture to remove any seeds.
Serve and enjoy over your favorite desserts, like cheesecake, ice cream, and shortcake, or even pancakes and waffles!
get the full recipe!