the best  peri peri sauce  for chicken

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– vegetable oil – garlic crushed – red onion diced – sweet paprika – roasted peppers – Thai red chilis – sherry vinegar – lemon juice – Zest of 1 lemon – brown sugar – dried oregano – salt – black pepper

Ingredients

COOK

1

Heat oil, then saute the onions, garlic and paprika about 5 minutes until softened.

BLEND

2

Add all ingredients to a blender, including the onion mixture, and blend until nearly smooth.

SERVE

2

Enjoy with your favorite peri peri recipes!

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