The Best Birria Sauce

let's make

This delicious recipe makes the best dipping sauce for quesabirria tacos and as a sauce for rice and more!

You will need...

boneless chuck roast olive oil dried guajillo chiles dried ancho chiles roma tomatoes onion  garlic cinnamon stick  bay leaf dried oregano  cumin seeds dried thyme salt plus black peppercorns beef broth


It's so easy!

This has the perfect blend of seasonings made with two ty[es of chiles!

Flour Bowl

Place a pot over medium-high. Add oil. Season beef with salt and pepper and add to pot. Sear on all sides. 


Ad onion to the pot and cook. Remove from heat and set aside.


Add remaining seasonings to the pot. Stir and simmer for 10 minutes. Remove and allow to cool.


Strain the contents. Remove bay leaf and cinnamon stick. Place remaining solids into a blender.


Add broth from the sauce into the blender, plus beef broth. Whirl until well blended. 


Place pot with the beef back on the stove. Pour the contents of the blender over the beef. 


Bring to a simmer, then cover and lower heat. Simmer for 2½ to 3 hours. Enjoy!


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