The Best Birria Sauce

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You will need...

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It's so easy!

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Place a pot over medium-high. Add oil. Season beef with salt and pepper and add to pot. Sear on all sides.

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Ad onion to the pot and cook. Remove from heat and set aside.

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Add remaining seasonings to the pot. Stir and simmer for 10 minutes. Remove and allow to cool.

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Strain the contents. Remove bay leaf and cinnamon stick. Place remaining solids into a blender.

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Add broth from the sauce into the blender, plus beef broth. Whirl until well blended.

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Place pot with the beef back on the stove. Pour the contents of the blender over the beef.

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Bring to a simmer, then cover and lower heat. Simmer for 2½ to 3 hours. Enjoy!

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Tap to get the full recipe, plus tips, serving suggestions, and more!

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The Best Birria Sauce

let's make

You will need...

boneless chuck roast olive oil dried guajillo chiles dried ancho chiles roma tomatoes onion garlic cinnamon stick bay leaf dried oregano cumin seeds dried thyme salt plus black peppercorns beef broth

It's so easy!

This has the perfect blend of seasonings made with two ty[es of chiles!

Place a pot over medium-high. Add oil. Season beef with salt and pepper and add to pot. Sear on all sides.

Ad onion to the pot and cook. Remove from heat and set aside.

Add remaining seasonings to the pot. Stir and simmer for 10 minutes. Remove and allow to cool.

Strain the contents. Remove bay leaf and cinnamon stick. Place remaining solids into a blender.

Add broth from the sauce into the blender, plus beef broth. Whirl until well blended.

Place pot with the beef back on the stove. Pour the contents of the blender over the beef.

Bring to a simmer, then cover and lower heat. Simmer for 2½ to 3 hours. Enjoy!

Tap to get the full recipe, plus tips, serving suggestions, and more!

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