Time:1 hr 5 mins
Servings: 1 cup
red bell pepper plum tomatoes garlic yellow onion extra virgin olive oil almonds baguette salt sherry vinegar sweet paprika pimentón ground red chili
Preheat oven to 350˚F. Brush the vegetables with olive oil and place in the oven. Roast until soft and beginning to char, 25-30 minutes.
Heat a pan and add oil. Add almonds and cook until golden. Remove and add bread to the pan and toast until golden on each side.
Place all prepared vegetables in a food processor. Add almonds, bread, salt, vinegar, paprika, ground red chili, and oil. Puree until smooth and enjoy!
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