Red Wine Sauce

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[{"selector":"#anim-e73d4a60-4708-49d9-adbc-0cd1beafd05d","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.15)","offset":0.33},{"transform":"scale(0.985)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":800,"duration":1000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-c162f7ff-337b-43cb-bafb-bae9f02a6080","keyframes":{"opacity":[0,1]},"delay":700,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7266bc1e-c8fe-40f9-8c97-d556327360be","keyframes":{"transform":["translate3d(-122.80702%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":700,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0af6a584-7c76-4bed-8b68-b9fc0ccc1fd1","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get the full recipe!

It's flavorful, rich, and a perfect pairing for a pan-seared or grilled steak.

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You will need...

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It's so easy!

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Add drippings to a pan over medium heat. Then add garlic and shallots and saute, stirring 1 minute.

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Add wine, beef stock, balsamic vinegar, and thyme sprigs. Bring to a simmer over medium-high heat.

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Allow the mixture to reduce until thickened, approximately 3 to 5 minutes.

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Remove the thyme and turn the heat to low. Whisk in butter.

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Add parsley and season with salt and pepper. Serve, and enjoy!

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Tap to get the full recipe, plus tips, serving suggestions, and more!

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easysaucerecipes.com

Red Wine Sauce

let's make

It's flavorful, rich, and a perfect pairing for a pan-seared or grilled steak.

You will need...

Drippings from steak Garlic Shallots Red wine Balsamic vinegar Thyme Beef stock Parsley leaves Butter

It's so easy!

Complemented with fresh ingredients and, it takes under 10 minutes to make!

Add drippings to a pan over medium heat. Then add garlic and shallots and saute, stirring 1 minute.

Add wine, beef stock, balsamic vinegar, and thyme sprigs. Bring to a simmer over medium-high heat.

Allow the mixture to reduce until thickened, approximately 3 to 5 minutes.

Remove the thyme and turn the heat to low. Whisk in butter.

Add parsley and season with salt and pepper. Serve, and enjoy!

Tap to get the full recipe, plus tips, serving suggestions, and more!

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