Irresistible Strawberry Sauce

let's make

It is my favorite strawberry topping for any dessert and even for breakfast.

Add  strawberries to a sauce pan with granulated sugar, water, and cornstarch.

1

The strawberries will thaw and reduce into a thick sauce.

2

Puree with a blender, blending until smooth. Leave the sauce pan over heat.

3

Add puree back to pan and bring it to a simmer. Once thick, strain mixture to remove seeds.

4

Serve and enjoy over your favorite desserts, like cheesecake, ice cream, and shortcake, or even pancakes and waffles!

5

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