Best Birria Consomé

let's make

My Birria Consome is a rich and deeply flavorful Mexican sauce everyone will love!

You will need...

boneless chuck roast olive oil dried guajillo chiles dried ancho chiles roma tomatoes onion  garlic cinnamon stick  bay leaf dried oregano  cumin seeds dried thyme salt plus black peppercorns beef broth


It's so easy!

Made with two types of chiles and the perfect blend of seasonings!

Flour Bowl

Place a pot over medium-high. Add oil. Season beef with salt and pepper and add to pot. Sear on all sides. 


Ad onion to the pot and cook two minutes more. Remove from heat and set aside.


Add remaining seasonings to the sauce pot. Stir and simmer for 10 minutes. Remove from heat and allow to cool.


Strain the contents over a bowl. Remove bay leaf and cinnamon stick. Place remaining solids into a blender.


Add broth from the sauce into the blender, plus beef broth. Whirl until well blended. 


Place pot with the beef back on the stove. Pour the contents of the blender over the beef. 


Bring to a simmer, then cover and lower heat. Simmer for 2½ to 3 hours. Enjoy!


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