Green  Enchilada Sauce

step-by-step recipe

What makes this sauce the best?

This is the perfect sauce for Verde enchiladas, tacos, burritos, or any of your favorite Mexican dishes.


Garlic Green chilies Onion Oregano Chicken broth Olive oil Pepper Kosher salt Cumin Jalapeño (optional) Cayenne (optional)

Step 1

In a saucepan, sauté the onion in the olive oil for 5 minutes over medium heat.

Step 2

Add the garlic and sauté for 1 minute. Add the remaining ingredients and bring to a simmer for 10 minutes.

Step 3

This will reduce the sauce by 20%.

Step 4

Add the reduction to a food processor or blender and process the sauce for 60 seconds until the color lightens and is smooth.

Step 5

Use right away or store in an airtight container.


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