Garlic Sauce

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Ingredients

[{"selector":"#anim-bf28a569-0fcf-4e94-b871-03dfc8b4b911","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e6f917f8-775f-468d-84ca-bb6422bacedf","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bf14f4e8-91ce-4bc2-8573-a0c312b746a7","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Get The Recipe

1

[{"selector":"#anim-ffd05edb-b088-4685-8929-aec07c1f0da5","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-b50c1e8f-248f-4a3f-b3c5-6578057aee69","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-2bbda3f8-6607-47c9-8bba-6c5536167c15","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-226317fc-60a8-46bb-93b6-23974b2f8b7c","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-56fb96d8-d5ee-41d3-9c11-eebf3194a0b7","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] In a large skillet, melt butter over medium heat, then add garlic and cook for 30 seconds or until fragrant. Get The Recipe

2

[{"selector":"#anim-fafc1b8c-25ff-4bda-90d0-4fb2bff3865a","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-b2ecae72-e09b-4ec8-b05d-ade71e32851c","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-50475a9f-2e8f-499d-aee3-5e6d963d57d4","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-86e17018-b065-4eba-a7b9-8e2008ae9ec2","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e15f99b8-3827-4882-8021-63c271ad9626","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Add in flour , stirring, and cook for about 1 minute, until lightly browned. Stir frequently. Whisk in half and half and season with salt and pepper. Get The Recipe

3

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4

[{"selector":"#anim-ba297355-cb13-4085-95c4-b7ae20bd7fce","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-9284e1a1-fa7e-4626-9cde-b1162e81add1","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-ea16cdf4-f4ba-4e81-88af-7b7ccc3d8e55","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-45bb66cf-520c-426d-b89e-81225caaa445","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-9d581ae9-047b-492d-b2f5-1cdb125dd15a","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Stir in Parmesan and parsley , then remove pan from heat. Serve immediately for best results. Get The Recipe

Questions?

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Garlic Sauce

Let's make...

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Garlic Sauce

Ingredients

– butter – garlic – all-purpose flour – half and half - Parmesan – fresh parsley

1

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Questions?

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