homemade strawberry sauce
– 1 lb. frozen strawberries – ¼ cup granulated sugar – 1 tablespoon water – 1 tablespoon cornstarch
ADD TO SAUCE PAN
Add frozen strawberries to a sauce pan with granulated sugar, water, and cornstarch.
The strawberries will thaw and reduce into a thick sauce.
Puree with an immersion blender or blender, blending until smooth.
Add puree back to pan and simmer, stirring occasionally. It will thicken and darken. Once thick, strain the mixture.
Serve and enjoy over your favorite desserts, like cheesecake, ice cream, and shortcake, or even pancakes and waffles!
get the full recipe!