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homemade strawberry sauce
INGREDIENTS
– 1 lb. frozen strawberries – ¼ cup granulated sugar – 1 tablespoon water – 1 tablespoon cornstarch
ADD TO SAUCE PAN
Add frozen strawberries to a sauce pan with granulated sugar, water, and cornstarch.
1
THICKEN
The strawberries will thaw and reduce into a thick sauce.
2
PUREE
Puree with an immersion blender or blender, blending until smooth.
3
STRAIN
Add puree back to pan and simmer, stirring occasionally. It will thicken and darken. Once thick, strain the mixture.
4
SERVE
Serve and enjoy over your favorite desserts, like cheesecake, ice cream, and shortcake, or even pancakes and waffles!
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