What makes this sauce the best?
One spoonful of harissa paste makes any dish that much more delicious! Easily make it ahead of time.
– red peppers – crushed red pepper – olive oil – garlic – ground coriander seeds – ground cumin – sea salt
Step 1
Add roasted red peppers, crushed red pepper, olive oil, garlic, coriander, cumin, and sea salt to a food processor.
Step 2
Blend to combine until creamy and smooth.
Questions?
Visit the post for exact measurements, instructions on how to make this perfect Harissa, and more!