Homemade Bolognese Meat Sauce

let's make

Slow-cooked and bursting with flavor, this is the perfect meat sauce for pasta!

You will need...

Unsalted butter Onion  Carrots  Celery Garlic  Tomato paste Pancetta  Ground beef & pork White wine Milk Beef stock Whole tomatoes Fresh parsley  Bay leaves Kosher salt Black pepper Pasta

Jar

It's so easy!

It's great for keeping on hand when you need a stick-to-your-ribs type of meal.

Flour Bowl

Melt butter in a pot. Add onions, carrots, celery, garlic, tomato paste, and salt. Saute, stirring often, for 5 minutes.

1

Add pancetta and continue to cook. Then, mix in the beef and pork. Cook, until all meat is incorporated and no longer pink

2

Add in white wine to deglaze the pot, Mix in milk, broth, tomatoes, salt, and pepper, and bring to a boil.

3

Once boiling, reduce heat to low. Add bay leaves and parsley. Simmer, half-covered, for 4 hours. – 

4

Serve bolognese meat sauce with pasta and plenty of freshly grated cheese! Enjoy!

5

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