Time: 20 mins
Servings: 2 cups
In a large skillet, melt butter over medium heat, then add garlic and cook for 30 seconds or until fragrant.
Add in flour, stirring, and cook for about 1 minute, until lightly browned. Stir frequently. Whisk in half and half and season with salt and pepper.
Simmer until it thickens, about 1-2 minutes - keep stirring now and then. Whisk out any lumps that form.
Stir in Parmesan and parsley, then remove pan from heat. Serve immediately for best results.
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