creamy garlic white sauce
– 4 Tbsp. butter salted – 4 cloves garlic grated, or 1 tsp. minced garlic – 2 Tbsp. all-purpose flour – 2 cups half and half – ⅓ cup Parmesan cheese freshly grated – 2 Tbsp. fresh parsley
In a large skillet, melt butter over medium heat, then add garlic and cook for 30 seconds, stirring. Then add flour.
Cook for about 1 minute, until flour is lightly browned. Stir frequently. Whisk in half and half gradually.
Season with salt and pepper. Simmer until it thickens, about 1-2 minutes, until it coats the back of a spoon.
Stir in Parmesan and parsley, then remove pan from heat.
Serve with dishes like pasta, pizza, chicken wings, beef, and more!
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