garlic butter sauce

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– salted butter – garlic – fresh parsley

Ingredients

ADD

1

In a bowl, add softened butter, chopped garlic, and chopped parsley. Mix until well-combined.

MELT

2

To melt into a sauce, add the butter to a saucepan over low heat for 3 minutes or until melted.

SERVE

3

This can be served with everything from steak to veggies and even bread. Enjoy! 

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