My list of the Best Sauces for Steak includes the perfect sauces for everything from weekday family dinners to dinner parties!
My red wine reduction sauce uses drippings from steak as the base, complemented with fresh ingredients and herbs for an intensely satisfying sauce!
Red Wine Reduction Sauce
Packed with fresh Mexican flavor, this is the perfect way to tenderize tougher cuts of beef. This is a quick and easy recipe with only a few steps!
Garlic herb butter is keto-friendly, gluten-free, and your new secret to making every steak extra special!
Learn how to make truffle butter using butter and truffle pate! This is the best truffle butter recipe for steak, burgers, prime rib, and more!
My recipe for Peri Peri Sauce is simple, flavorful, and perfect for pairing with any cut of beef, from tender filet mignon to easy grilled ribeyes.
Chimichurri sauce is a quick and easy way to add fresh flair to any cut of beef (especially flank or skirt steak).
Mix it all in a bowl, and serve! Horseradish sauce is perfect for prime rib, leftover sandwiches, and any grilled cuts of beef!
Loaded with flavors of garlic, lemon, dijon mustard, and fresh parsley, this recipe can be whipped up in 5 minutes!
This simple marinade recipe makes steak juicy, tender, and so flavorful!
This classic French white sauce recipe makes the creamiest pan, cheese, and cream sauces, perfect for savory steaks needing a little something extra!