mushroom and onion sauce
- unsalted butter
- white mushrooms
- salt and pepper
- yellow onion
- Worcestershire sauce
Melt butter over medium-high. Add mushrooms and cook 5 minutes.
Reduce heat, then add onion, salt and pepper, and Worcestershire sauce. Cook 5-7 minutes until browned and soft.
2 - alternative
For a creamy sauce, leave out the Worcestershire sauce for now, and add flour. Mix together, then add chicken broth, heavy cream, Worcestershire sauce, and Dijon.
Mushrooms and onions make a perfect sauce for everything from chicken to steak and pork!
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