easy homemade
cheese sauce
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– butter
– flour
– milk
– grated cheddar
– salt and pepper
Ingredients
Ingredients
COOK
1
In a saucepan, melt butter. Add flour, and cook for 2-3 minutes until slightly golden.
ADD MILK
2
Gradually add milk while stirring. Cook for 2-3 minutes and season with salt and pepper to taste.
REMOVE
3
Remove from the heat and add cheese. Once added, return the saucepan to the stove over the lowest heat.
SERVE
4
Stir the sauce until the cheese melts. Season with salt and pepper again to taste. Serve and enjoy!
get the full recipe!
easysaucerecipes.com
Get the full recipe!