Easy Green Enchilada Sauce

let's make

This is the perfect sauce for Verde enchiladas, tacos, burritos, or any of your favorite Mexican dishes!

You will need...

Minced garlic Green chiles  Onion  Oregano Chicken broth Olive oil Pepper Course kosher salt Cumin For Spicier Sauce Jalapeno slices Cayenne Pepper


It's so easy!

Ready in under 30 minutes using simple ingredients, you will want to have on hand all the time!

Flour Bowl

In a saucepan, sauté the onion in the olive oil for 5 minutes over medium heat. Add the garlic and sauté for 1 minute.


Add the remaining ingredients and bring to a simmer for 10 minutes.


This will reduce the sauce by 20%. It should look like a chunky sauce at this point.


Add the reduction to a food processor or blender and process the sauce for 60 seconds until the color lightens and is smooth.


Use right away or store in an airtight container such as a jar, and enjoy!


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