easy butterscotch sauce
– light brown sugar
– heavy cream
– sea salt
Combine butter, brown sugar, and cream in a saucepan over medium-high heat. Stir until the butter melts and the ingredients are combined.
Turn the heat down to medium-low and simmer for 4 minutes. Remove from heat and stir in a pinch of sea salt.
2 - alternative
Let the sauce cool and then serve over desserts like ice cream. Enjoy!
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