Easy Béchamel Sauce Recipe

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You will need...

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It's so easy!

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Melt butter in a skillet. Sprinkle flour over the butter. Cook for 3-5 minutes to form a paste-like consistency.

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Reduce the heat to low. Slowly and gradually add in milk while whisking.

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When the sauce is ready, it will be thick enough to cling to the back of a spoon or your whisk, about 20 minutes.

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Sprinkle with sea salt to taste, and your béchamel sauce is done. Enjoy!

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Tap to get the full recipe, plus tips, serving suggestions, and more!

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