easy au jus sauce

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– Beef Broth – Worcestershire Sauce – Red Wine – drippings from roast beef

Ingredients

WHISK

1

Whisk Worcestershire Sauce and Red Wine into the dish along with drippings from the beef in a pan.

ADD

2

Add beef broth and bring to a simmer. 

SERVE

3

Serve hot with sliced roast beef and enjoy!

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