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Creamy Mushroom Sauce
let's make
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You are going to love the versatility of this sauce, and I know you will make it again and again!
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You will need...
Butter
Onion
Garlic
Plain flour
Mushrooms
White wine
2% milk
Parmesan
Dijon mustard
Creme Fraiche
Parsley
Jar
It's so easy!
This comes together in
under 30 minutes all in one pan!
Flour Bowl
Melt butter in a pan, then add garlic and onions and fry until soft. Add mushrooms and continue to fry for 2 minutes.
1
Sprinkle in the flour and stir. Add white wine and scrape up any bits at the bottom.
2
As the wine thickens, begin adding the milk a little at a time while stirring continuously.
3
Stir and allow it to simmer for 2 minutes. When ready, add parmesan, dijon mustard, creme fraiche, and seasoning, then stir
4
Add extra parmesan and fresh parsley when serving. Serve with meal of choice, and enjoy!
5
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