Creamy Leek Sauce with Chicken

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This can elevate the flavor of so many savory dishes, it's amazing!

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You will need...

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It's so easy!

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If using meat drippings, remove the meat and lower the heat to medium.

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If not using meat drippings, heat a pan to medium heat and melt butter. Add leeks to the skillet.

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While the leeks are cooking add garlic and stir well. Stir in flour and then gradually add the stock and milk.

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When it starts to simmer, turn the heat to low and allow the sauce to thicken. You can also add your protein back to the pan to.

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Once the sauce has thickened, add ground mustard and sour cream into the chicken and leek sauce.

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Squeeze lemon juice into the sauce and season with salt and pepper. Finish by stirring in some fresh tarragon leaves. Enjoy!

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Tap to get the full recipe, plus tips, serving suggestions, and more!

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