Creamy Dijon Mustard Sauce

let's make

This is a savory, creamy, and velvety sauce with a slightly sharp flavor from the tangy mustard - and it is so good!

You will need...

unsalted butter  chicken stock dijon mustard heavy cream worcestershire sauce fresh thyme

Jar

It's so easy!

Ready in under 20 minutes using only 6 ingredients, this is a no-fuss sauce you will love making again and again!

Flour Bowl

In a skillet, melt butter  Once melted and foaming, whisk in chicken stock and heavy cream.

1

Add mustard and Worcestershire and whisk  to combine. Bring to a boil, then simmer for 15 minutes.

2

If serving with a main protein, such as pork chops, you can add them back to the pan to cook in the sauce.

3

Garnish with fresh thyme and serve immediately. Enjoy!

4

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