Creamy Dijon Mustard Sauce

let's make

This is a savory, creamy, and velvety sauce with a slightly sharp flavor from the tangy mustard - and it is so good!

You will need...

unsalted butter  chicken stock dijon mustard heavy cream worcestershire sauce fresh thyme


It's so easy!

Ready in under 20 minutes using only 6 ingredients, this is a no-fuss sauce you will love making again and again!

Flour Bowl

In a skillet, melt butter  Once melted and foaming, whisk in chicken stock and heavy cream.


Add mustard and Worcestershire and whisk  to combine. Bring to a boil, then simmer for 15 minutes.


If serving with a main protein, such as pork chops, you can add them back to the pan to cook in the sauce.


Garnish with fresh thyme and serve immediately. Enjoy!


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