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Creamy Dijon Mustard Sauce
let's make
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This is
a savory, creamy, and velvety sauce with a slightly sharp flavor from the tangy mustard - and it is
so good!
Get the full recipe!
You will need...
unsalted butter
chicken stock
dijon mustard
heavy cream
worcestershire sauce
fresh thyme
Jar
It's so easy!
Ready in under 20 minutes using only 6 ingredients, this is a no-fuss sauce you will love making again and again!
Flour Bowl
In a skillet, melt butter Once melted and foaming, whisk in chicken stock and heavy cream.
1
Add mustard and Worcestershire and whisk to combine. Bring to a boil, then simmer for 15 minutes.
2
If serving with a main protein, such as pork chops, you can add them back to the pan to cook in the sauce.
3
Garnish with fresh thyme and serve immediately. Enjoy!
4
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